Had more fun last week with Farmigo’s amazing meats, this time searing Casa Rosa Lamb Chops in my cast-iron skillet.
This meal was too simple to deserve a recipe. I cut the chops into four pieces and seasoned them with sea salt, pepper and sumac. After searing about 2 minutes per side in a covered skillet, I served on a bed of fresh oregano with a side of strawberry jam and sprinkled with a pinch of pink Hawaiian sea salt.
Also published on Medium.