Tag: misenmade
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Walnut sour boule
Bob’s AP and WW flour, Tartine Country Bread process
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Rum sour
For this rum sour, I took the leftover aromatics from yesterday’s stewed California prunes (cara cara orange peel, cinnamon stick, star anise, cardamom, and cloves) and soaked them in rum overnight. After straining through cheesecloth, I had my own homemade spiced rum.
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Linguine al vongole
Artichoke mandala 
Pad ma kuer 
Risotto stuffed peppers 
Roasted veg and creamy polenta 
Penne primavera w/ griddled zucchini 
Fun with French onion soup
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St. Germain Shepherd
Vodka and St. Germain with fresh squeezed grapefruit, champagne float, lemon twist
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Sisters, not twins
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Cara Cara Fashioned
A riff on the old fashioned: Pechaud’s bitters, house-made cara cara syrup, Maker’s Mark, Bada Bing cherry, ice
I was unable to source any fenugreek but I had everything else I needed for the aromatics. Sauce for the chicken was a little thinner than I had hoped for but the homemade paneer (which is basically just pressed and grilled ricotta) was worth the extra effort, and it’s a great way to use up excess milk before it goes bad.