Cucina Mia Farm-to-Table

More fun in the kitchen

From left to right:

Orange cauliflower, purple onion, and Molinari sweet Sicilian sausage elbow Mac-n-Cheese with Tillamook sharp cheddar and Tapatio hot sauce

Imperfect Foods wild gulf shrimp Kung Pao with bok-choy, green bell pepper, rehydrated Szechuan chilis, and extra firm tofu

Caponata, an Italian relish of roasted eggplant, celery, onion, pine nuts, capers, and olives

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