- Forgetting Something?
Shit! What, you ok? Now I’m feeling bad for startling the Lyft driver I mean we’re halfway to SFO already […]
- El Paseo, 2019-2020
Mill Valley looks like the kind of town You’d expect to see in a model railroad set Minus the trains— […]
- Brooklyn, c. 1985
They don’t tell you in San Francisco That East Coast nights don’t cool down in the summer Not in Augusta […]
- STD Testing
November, 2019 So we kinda had the talk Me and my newish girlfriend We’d been friends for years But only […]
- Larb Ga (Thai lettuce wraps with chicken)
- Tonight’s craft cocktail
A Rosemary Fashioned: Bulleit Bourbon, house-extracted rosemary syrup, Pechaud’s Bitters, rocks, sprig of rosemary garnish
- Vaccine Lies
- Saturday Dinner
Clockwise from left: au gratin with russets, leeks, jalapeños, cumin, and crumbled paneer; green beans with olive oil, kosher salt, […]
- House-pickled jalapeño sour boule
- Healthy maybe isn’t the exact right word for it
- Stole this because it was too good not to
- Wild blueberry mojitos, bitch
- Dear Mr. Cuomo
- A Marine’s Choice
Anyone who traveled with Mitch Ludwig Knew about the shrapnel in his ass It was from Vietnam A Marine Two […]
- I must say #RoundTablePizza makes a pretty decent pie
- Dolores Park on a Monday morning
- To make it easier to find my cooking tutorials, I’ve dropped them into a YouTube channel
Impossibolognese is my next meatless challenge, coming soon . . . and from a fancy new kitchen, too!
- Caponata inspired by Delarosa, Manzanella olive loaf inspired by Tartine
- Giant artichokes!
Pressure cooked, halved, grilled, then stuffed with cream cheese, prosciutto, onions, sweet red peppers and panko, then finished in the […]
- The Weight
When you feel the weight of the worldUpon your shouldersIt is an illusionFor you are the worldAnd the world is […]
