January 19, 2021 By Christopher Bucchere

Moyashi Goma-ae

Share:

My favorite Japanese salad! Soy, sesame oil, toasted sesame seeds, raw garlic, green onion, and a dash of sake or marin, best if left overnight, but darn near impossible once the house starts smelling like toasted sesame!

About Author

Submit Your Comment

Subscribe our newsletter to get
latest news & updates

Lorem ipsum dolor sit amet consectetur adipiscing elit