Categories Cucina Mia Farm-to-Table Walnut sour boule Post author By Christopher Bucchere Post date May 3, 2021 No Comments on Walnut sour boule Bob’s AP and WW flour, Tartine Country Bread process Tags bread cult, misenmade, tartine process ← Release 0.0.7 → Boy, this is complicated Leave a Reply Cancel replyYou must be logged in to post a comment.