Clockwise from left: au gratin with russets, leeks, jalapeños, cumin, and crumbled paneer; green beans with olive oil, kosher salt, and sautéed garlic; Memphis-style pulled pork pressure cooked with dried cascabel chili, then simmered in BBQ sauce.
Clockwise from left: au gratin with russets, leeks, jalapeños, cumin, and crumbled paneer; green beans with olive oil, kosher salt, and sautéed garlic; Memphis-style pulled pork pressure cooked with dried cascabel chili, then simmered in BBQ sauce.
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