Dungeness crab, mussels, clams, shrimp, calamari, wild cod, garlic bread, 2018 Falcone Syrah

Spinach, crimini mushroom, ham, and gruyère; marinara and pesto cream, 2016 Pangloss pinot noir

Butternut squash soup and Tillamook extra sharp cheddar grilled cheese, Asian pear galette with dulce de leche