Cucina Mia

93 posts

2024

Hawaiian Sweet Rolls

July 21, 2024
How could these not be amazing when there’s pineapple juice in the dough?

2021

The Macchiato Conversation

October 8, 2021
By now haven’t we all had / The macchiato conversation? / You know when you try to order one / At an authentic coffee shop— / Not a Peet’s or a…

Kalamata's Best for Bread

September 18, 2021
After trying every olive I could find, I’ve figured out what everyone in bread making already knows: the Kalamata is top dog. Funny I don’t really…

Forgetting Something?

September 3, 2021
Shit! / What, you ok? / Now I’m feeling bad for startling the Lyft driver / I mean we’re halfway to SFO already / Heading down 101 through the…

Brooklyn, c. 1985

August 30, 2021
They don’t tell you in San Francisco / That East Coast nights don’t cool down in the summer / Not in Augusta / But not in Brooklyn either / I…

Tonight’s craft cocktail

August 24, 2021
A Rosemary Fashioned: Bulleit Bourbon, house-extracted rosemary syrup, Pechaud's Bitters, rocks, sprig of rosemary garnish

Saturday Dinner

August 22, 2021
Clockwise from left: au gratin with russets, leeks, jalapeños, cumin, and crumbled paneer; green beans with olive oil, kosher salt, and sautéed…

Cucina Mia has a YouTube Channel

August 12, 2021
To make it easier to find all my cooking tutorials, I've dropped them into a YouTube channel. / Impossibolognese is my next meatless challenge,…

Caponata inspired by #delarosa, Mazanella olive loaf inspired by #tartine

August 8, 2021

Giant artichokes, pressure cooked, halved, grilled, then stuffed with cream...

August 7, 2021
cheese, prosciutto, onions, sweet red peppers and panko, then finished in the broiler #cucinamia #misenmade

Tartine process works at 5000’ without any modifications!

August 1, 2021

Making my own cola syrup with alcohol, sugar, and pressure extraction

June 23, 2021

Twelve calzones and a car

May 23, 2021

As promised, Rigatoni & Impossible Balls!

May 21, 2021
#impossiblenonna #cucinamia #impossiblefoods #impossibleburger #misenmade #tabasco #instantpot #cuisinart

The Impossible Nonna

May 18, 2021
I've been troubled by the horrors of industrial beef production for at least a decade, but I've never done anything about it—until NOW. / "The…

Walnut boule! Bob’s AP and WW flour, Tartine Country Bread process

May 3, 2021

For this rum sour, I took the leftover aromatics from yesterday’s stewed...

April 27, 2021
California prunes (cara cara orange peel, cinnamon stick, star anise, cardamom, and cloves) and soaked them in rum overnight. After straining through…

Jalapeño and Pepperjack boule, tartine country bread process

April 19, 2021

Recent cooking projects

April 6, 2021
Artichoke mandala / Pad ma kuer / Risotto stuffed peppers / Roasted veg and creamy polenta / Penne primavera w/ griddled zucchini / Fun with French…

St. Germain Shepherd: #ketelonevodka #stgermain with fresh squeezed...

April 2, 2021
grapefruit, champagne float, lemon twist #cucinamia #misenmade

A riff on the old fashioned: #pechaudsbitters, house-made cara cara syrup,...

March 13, 2021
#makersmark, #badabingcherry, ice #cucinamia #misenmade

Larb with #nimonranch Italian sausage

March 1, 2021

Once you start making your own ricotta, you’ll never go back

February 27, 2021

An important PSA from the Pasta Department at #cucinamia

February 9, 2021

Palak paneer and butter chicken with basmati rice

February 9, 2021
I was unable to source any fenugreek but I had everything else I needed for the aromatics. Sauce for the chicken was a little thinner than I had…

Sourced everything I needed to make my own Thai green chili paste!

February 6, 2021

Mediterranean night! Tricolor quinoa tabouleh, jalapeño hummus, pita,...

February 1, 2021
#omahasteaks filet minon pieces pan seared with sumac, Japanese whiskey (okay so that part was off-theme) #cucinamia #misenmade #suntory

Pad Kee Mao with #imperfectfoods chicken, red bell pepper, and rice noodles...

January 22, 2021
with house-pickled Thai chili #cucinamia #misenmade

Moyashi Goma-ae, my favorite Japanese salad

January 19, 2021
Soy, sesame oil, toasted sesame seeds, raw garlic, green onion, and a dash of sake or marin, best if left overnight, but darn near impossible once…

More fun in the kitchen

January 9, 2021
From left to right: / Orange cauliflower, purple onion, and Molinari sweet Sicilian sausage elbow Mac-n-Cheese with Tillamook sharp cheddar and…

NYE Sicilian pizza traditions die hard

January 1, 2021

2020

Reviving an old DiBona/Bucchere NYE tradition: Sicilian pizza! 🇮🇹🍾🥳

December 31, 2020
#cucinamia Reviving an old DiBona/Bucchere NYE tradition: Sicilian pizza! 🇮🇹🍾🥳 / #cucinamia Preview of what's to come tonight...Sicilian pizza!

Pizza beans! Great Northerns and crimini mushrooms baked in pomodoro and...

December 30, 2020
mozzarella, Caesar salad. #cucinamia #misenmade

Pizza beans

December 30, 2020
Great Northerns and crimini mushrooms baked in pomodoro and mozzarella, Caesar salad.

Christmas Eve Cioppino

December 25, 2020
Click for video:Christmas Eve Cioppino / #cucinamia #falconefamilyvineyards #imperfectfoods #misenmadeChristmas Eve Cioppino #cucinamia…

Christmas Eve Cioppino. Dungeness crab (#threeofseven), mussels...

December 24, 2020
(#fourofseven), clams (#fiveofseven), shrimp (#sixofseven), calamari (#sevenofseven), wild cod (#eightofseven), garlic bread, 2018 Falcone Syrah 🐟🐙…

Getting a head start on our #sevenfishes! Ahi shoyu poke (#oneofseven),...

December 24, 2020
), seaweed salad, imitation crab salad (#twoofseven — still counts!), pineapple, fried shallots over jasmine rice, togarashi #cucinamia #misenmade…

Christmas Eve Cioppino

December 24, 2020
Dungeness crab, mussels, clams, shrimp, calamari, wild cod, garlic bread, 2018 Falcone Syrah

Calzoni

December 18, 2020
Spinach, crimini mushroom, ham, and gruyère; marinara and pesto cream, 2016 Pangloss pinot noir

Accidental brown theme

December 12, 2020
Butternut squash soup and Tillamook extra sharp cheddar grilled cheese, Asian pear galette with dulce de leche

Accidental green theme

December 11, 2020
Niman Ranch pork sausage risotto stuffed peppers with Buffalo mozzarella in a pesto cream sauce. Cucumber gimlets with St. Germain.

Italian comfort food: Molinari Sweet Sicilians, tricolore potatoes, bell...

August 24, 2020
peppers, onions and crimini mushrooms paired with an heirloom tomato caprese on butter lettuce #cucinamia #misenmade

Crab cakes, by request.

August 24, 2020

Made Thai red curry paste from 🌶, garlic, lemongrass, galanga (or ginger if...

July 12, 2020
you can’t find it), shallot, lime juice, kaffir lime zest, salt, coriander, tomato paste, and white pepper. #cucinamia #misenmade

Fall off the bone baby back ribs in 2.5 hours! #Penzey dry rub, braise in...

July 5, 2020
beer and beef stock for 1 hour at 325, check and add water (if needed), then cook for 1 more hour at 275, remove from oven, remove foil (caution:…

They taste even better than they look! And they're not as hard to make is...

June 29, 2020
you might think. Swipe for a step-by-step tutorial. #cucinamia #misenmade1. Prepare a pomodoro or marinara, e.g.: https: /…

Did you ever eat at Thai Luang in Herndon? They have this crispy basil duck...

June 27, 2020
dish that I want to try to make. I think I need to braise or pressure cook the duck, chop it up and deep fry it, then serve it krapow style. Do you…

And last night, it was Thai red curry with chicken, leeks, water chestnuts,...

June 24, 2020
and summer squash. I stir fried everything in canola oil and the seasoning recommended by กุสุมา ลอทท์, added full fat coconut milk, and served with…

Some things that came out of #cucinamia this evening: crab claw salad pita...

June 24, 2020
melts with sharp cheddar and fresh scallions and a big batch of home brewed kombucha! #misenmade

As promised, the fabled Duarte's Cream of Artichoke Soup,...

June 18, 2020
Click for video:As promised, the fabled Duarte's Cream of Artichoke Soup, adapted for the #InstaPot / BONUS: Chicken Salad Melts (made from…

Steelhead trout poached in olive oil, lime juice, honey, garlic, and mustard...

June 14, 2020
served hot over greens, scallions, cucumbers, and vine-ripened tomatoes in a white balsamic dressing. The crispy ends of Tartine Country Loaf make…

Eggplant Parmesan

June 9, 2020
Click for video:Eggplant Parmesan / BONUS: Roasted red peppers and elbow pasta with Fava beans, shallots, and cheese curds / #cucinamia…

Caesar Salad

June 7, 2020
Click for video:Caesar Salad / #cucinamiaCaesar Salad #cucinamia

Chicken soup in 90 minutes with a pressure cooker!

May 30, 2020
Click for video:Chicken soup in 90 minutes with a pressure cooker! / #cucinamia #instapot #misenmadeChicken soup in 90 minutes with a pressure…

Sicilian-Neapolitan Pizza

May 25, 2020
Click for video:Sicilian-Neapolitan Pizza / (BONUS: Caponata Stuffed Artichokes) / #cucinamia #misenmadeSicilian-Neapolitan Pizza (BONUS: Caponata…

Soon to be pizza crust . . . from sourdough starter

May 23, 2020

Crab cakes

May 17, 2020
Click for video:Crab cakes / #cucinamiaCrab cakes #cucinamia

Philly cheesesteaks!

May 16, 2020
Click for video:Philly cheesesteaks! / #cucinamiaPhilly cheesesteaks! #cucinamia

Broccoli Mac-and-Cheese in under 20 minutes?

May 12, 2020
Click for video:Broccoli Mac-and-Cheese in under 20 minutes? / #cucinamiaBroccoli Mac-and-Cheese in under 20 minutes? #cucinamia

By request, my family's risotto stuffed peppers.

May 11, 2020
Click for video:By request, my family's risotto stuffed peppers. / #cucinamiaBy request, my family's risotto stuffed peppers. #cucinamia

Our family's lasagna. (No, we don't boil the noodles!)

April 27, 2020
Click for video:Our family's lasagna. (No, we don't boil the noodles!) / #cucinamiaOur family's lasagna. (No, we don't boil the noodles!) #cucinamia

Madeline made an apple gallette with caramel sauce

April 26, 2020

Pancetta and crimini mushroom risotto stuffed peppers. Cast iron seared...

April 25, 2020
asparagus. #cucinamia

Demonstration of my family's recipe for Sicilian meatballs...

April 13, 2020
Click for video:Demonstration of my family's recipe for Sicilian meatballs https: / medium.com/cucina-mia/rigatoni-e-polpette-94d95ea2c065 /…

2019

Reviving an old DiBona/Bucchere NYE tradition: Sicilian pizza! 🇮🇹🍾🥳

December 31, 2019

Burratta caprese, rigatoni e polpette, rosé poached pears, and a key lime...

September 29, 2019
pie with marshmallow cream meringue from Madeline. My dear friend Natalie supplied the tomatoes, Anaheim chillis, and pears from her garden/orchard.…

2018

Dungeness crab melts on German pretzel rolls, Bar Harbor lobster bisque...

December 24, 2018
(thank you Dale Lucas!), linguini al vongole, and creamed red chard. We got to four of the seven fishes, an Italian Christmas Eve tradition. Can…

#leftoversofinstagram turkey tacos, turkey soup, stuffing omelette, curried...

November 26, 2018
turkey salad melts, apple pie filling and cinnamon ice cream, side dish “pie”

Kombucha reset! Fresh green and black tea brews, second fermentation with...

July 14, 2018
grapefruit and mango juice and extra SCOBY to condition the soil on my deck planters. @ Mill Valley, California

2017

I made up a drink tonight: The Angry Vegan-American Coffee

March 7, 2017
1c unsweetened almond milk / 2 shots of espresso / 4oz bourbon / Shake over ice, garnish with whipped cream, a cinnamon stick and a sprinkling of…

Good on You, Good Eggs

February 28, 2017
Ordering is a piece of cake using Good Eggs' responsive web site or iOS app / Even the most saintly among us have experienced schadenfreude, the act…

Trying a fabulous "tea" recipe from the Good Eggs kitchen

January 21, 2017

Rainy Day Meatball Pizza

January 7, 2017
Whaddya supposed to do when it won't stop rainin? Make meatballs, then make meatball pizza, obviously.

2016

Winter Stew

March 6, 2016
A perfect accompaniment to a rainy day, this hearty stew will warm you up from the inside out. / Yield / 8 servings / Ingredients / 1 large yellow…

Pomodoro Perfecto

February 6, 2016
I appreciate the beautiful and simple notion that in Italian cooking, the same four or five ingredients get remixed into completely different dishes…

Bottling day at this ultra-mini-microbrew. Six 16oz bottles of brown ale...

January 31, 2016
will emerge triumphantly from my kitchen cabinet in two weeks. Or I'll have a mess of broken glass and foul-smelling liquids and all sorts of other…

Osso Buco Pappardelle

January 31, 2016
I've loved osso buco since I first discovered it in Milan 15 years ago. Traditionally made from veal shanks, the name translates roughly to "bone…

Braised Escarole

January 24, 2016
You've probably never heard of escarole -- and that's nothing to be ashamed of. I'm always on the hunt for it, but it's very hard to find in…

I'll be sharing recipes from my food blog as part of the Farmigo "Eat Local Challenge"

January 10, 2016
I'll be sharing recipes from my food blog as part of the Farmigo "Eat Local Challenge." (I'm the community organizer for the San Anselmo/Hidden…

Pasta con Sarde

January 10, 2016
This is my family's take on the classic Sardinian delicacy, featuring sustainably-sourced Wild Planet sardines from the California coastline. The…

2015

DIY Açaí Bowl

December 12, 2015
For years I've been enjoying these tasty concoctions (pronounced ah-sigh-EE) at Cafe Brasil in Santa Cruz and at Surfdog's Java Hut in Encinitas. I'm…

Classic Pesto

December 6, 2015
Pesto — a zesty northern Italian vegetarian sauce — can be customized in innumerable ways. The basil can be replaced with spinach, arugula, kale, or…

Dirt-simple Hummus

November 29, 2015
In the mood for a quick snack? Looking for something light yet packed with protein and healthy fats? Pressed for time? This recipe is for you. /…

Green Bean Casserole, Rebooted

November 22, 2015
Exactly once a year, around Thanksgiving, I get a craving for that classic green bean and cream-of-mushroom side dish topped with fried onion rings.…

Nonna's Biscotti

November 1, 2015
Passed on from one nonna to the next, this biscotti recipe perfectly balances the sweet with the savory and the softness with the crunch. The…

BBQ Chicken w/ Zucchini Penne

October 24, 2015
You can make this entire meal using one large cast-iron pan (plus a pot for boiling water for the pasta) in about 30 minutes. Simple and delicious —…

Italian Beet Salad

October 18, 2015
For this week's peek into the Bucchere Family "cookbook," I've adapted and hybridized both my grandmothers' recipes to create this simple, refreshing…

Rigatoni e Polpette

October 11, 2015
I've heard that the fastest road to a man's heart often leads through his stomach. If that's true, Rigatoni e Polpette is the vehicle that will get…

Cast Iron Lamb Chops

October 4, 2015
Had more fun last week with Farmigo's amazing meats, this time searing Casa Rosa Lamb Chops in my cast-iron skillet. / This meal was too simple to…

A Back-to-school Classic: Mac & Cheese

September 27, 2015
Yes, I realize that mac & cheese comes in variety of boxes and/or bags. But — as is the case with roasted peppers — the homemade version is just…

Blueberry-glazed Pork Chops with Grilled Mission Figs

September 13, 2015
This is my reboot of the classic pork-chops-and-applesauce dish. It got some dubious looks from our nine-year-old, but she ended up thoroughly…

Sicilian Roasted Peppers

September 6, 2015
If you've been underwhelmed by roasted peppers from a jar, be "peppered" for an entirely different experience when you roast and peel them yourself.…

Hidden Valley Farmigo 2015: Garbage In, Garbage Out

August 24, 2015
In my line of work -- software development -- we have an old saying: "Garbage In, Garbage Out" (or GIGO for short). In other words, I could write the…