Christopher “Tony” Bucchere
Software Developer
·
Writer
·
Home Chef
·
Lindyhopper
·
Dad
Categories
Subscribe on Substack
Random Post
Explore
recipe
9 posts
2016
Winter Stew
March 6, 2016
A perfect accompaniment to a rainy day, this hearty stew will warm you up from the inside out. / Yield / 8 servings / Ingredients / 1 large yellow…
Pomodoro Perfecto
February 7, 2016
I appreciate the beautiful and simple notion that in Italian cooking, the same four or five ingredients get remixed into completely different dishes…
2015
Nonna's Biscotti
November 2, 2015
Passed on from one nonna to the next, this biscotti recipe perfectly balances the sweet with the savory and the softness with the crunch. The…
BBQ Chicken w/ Zucchini Penne
October 25, 2015
You can make this entire meal using one large cast-iron pan (plus a pot for boiling water for the pasta) in about 30 minutes. Simple and delicious —…
Rigatoni e Polpette
October 11, 2015
I've heard that the fastest road to a man's heart often leads through his stomach. If that's true, Rigatoni e Polpette is the vehicle that will get…
A Back-to-school Classic: Mac & Cheese
September 27, 2015
Yes, I realize that mac & cheese comes in variety of boxes and/or bags. But — as is the case with roasted peppers — the homemade version is just…
Blueberry-glazed Pork Chops with Grilled Mission Figs
September 13, 2015
This is my reboot of the classic pork-chops-and-applesauce dish. It got some dubious looks from our nine-year-old, but she ended up thoroughly…
Sicilian Roasted Peppers
September 6, 2015
If you've been underwhelmed by roasted peppers from a jar, be "peppered" for an entirely different experience when you roast and peel them yourself.…
2007
Welcome to Feedhaus
July 14, 2007
Welcome to the Feedhaus blog! / Several of us at bdg are working hard to bring you a next-generation, Web 2.0 news site that will change the way the…
← All Categories