Christopher “Tony” Bucchere
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wine
8 posts
2021
St. Germain Shepherd: #ketelonevodka #stgermain with fresh squeezed...
April 3, 2021
grapefruit, champagne float, lemon twist #cucinamia #misenmade
2020
Christmas Eve Cioppino. Dungeness crab (#threeofseven), mussels...
December 25, 2020
(#fourofseven), clams (#fiveofseven), shrimp (#sixofseven), calamari (#sevenofseven), wild cod (#eightofseven), garlic bread, 2018 Falcone Syrah 🐟🐙…
Christmas Eve Cioppino
December 24, 2020
Dungeness crab, mussels, clams, shrimp, calamari, wild cod, garlic bread, 2018 Falcone Syrah
Calzoni
December 18, 2020
Spinach, crimini mushroom, ham, and gruyère; marinara and pesto cream, 2016 Pangloss pinot noir
2019
When you walk into a wine bar in San Francisco, they're playing swing music,...
October 3, 2019
and THIS TIME, the bartender turns out to be a baller lindyhopper. (What is it, exactly, with me, wine bars, and swing music?)
2016
Winter Stew
March 6, 2016
A perfect accompaniment to a rainy day, this hearty stew will warm you up from the inside out. / Yield / 8 servings / Ingredients / 1 large yellow…
Osso Buco Pappardelle
January 31, 2016
I've loved osso buco since I first discovered it in Milan 15 years ago. Traditionally made from veal shanks, the name translates roughly to "bone…
2006
Adventures in desktop linux
May 31, 2006
I've had such a good experience using Fedora on several of bdg's enterprise systems (SugarCRM, Subversion, Bugzilla, Vetrics, Connotea, etc.) that I…
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