beer and beef stock for 1 hour at 325, check and add water (if needed), then cook for 1 more hour at 275, remove from oven, remove foil (caution: watch for hot escaping steam), baste with your favorite BBQ sauce (#Stubbs is ours) and finish on the grill, removing when the sauce starts to glaze over. Swipe to see each step. #cucinamia #misenmade