Orange cauliflower, purple onion, and Molinari sweet Sicilian sausage elbow Mac-n-Cheese with Tillamook sharp cheddar and Tapatio hot sauceImperfect Foods wild gulf shrimp Kung Pao with bok-choy, green bell pepper, rehydrated Szechuan chilis, and extra firm tofuCaponata, an Italian relish of roasted eggplant, celery, onion, pine nuts, capers, and olives
