For this rum sour, I took the leftover aromatics from yesterday’s stewed...

For this rum sour, I took the leftover aromatics from yesterday’s stewed...

California prunes (cara cara orange peel, cinnamon stick, star anise, cardamom, and cloves) and soaked them in rum overnight. After straining through cheesecloth, I had my own homemade spiced rum. #cucinamia #misenmade #bacardi #pechaudsbitters

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