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Cucina Mia Farm-to-Table

Larb Ga (Thai lettuce wraps with chicken)

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Cucina Mia Farm-to-Table

Giant artichokes!

Pressure cooked, halved, grilled, then stuffed with cream cheese, prosciutto, onions, sweet red peppers and panko, then finished in the broiler

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Cucina Mia Farm-to-Table

Linguine al vongole

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Cucina Mia Farm-to-Table

Larb with Nimon Ranch Italian Sausage

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Cucina Mia Farm-to-Table

Once you start making your own ricotta, you’ll never go back

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Cucina Mia Farm-to-Table

Palak paneer and butter chicken with basmati rice

I was unable to source any fenugreek but I had everything else I needed for the aromatics. Sauce for the chicken was a little thinner than I had hoped for but the homemade paneer (which is basically just pressed and grilled ricotta) was worth the extra effort, and it’s a great way to use up excess milk before it goes bad.

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Cucina Mia Farm-to-Table

Mediterranean night

Tricolor quinoa tabouleh, jalapeño hummus, pita, Omaha Steaks filet minon pieces pan seared with sumac, Japanese whiskey (okay so that part was off-theme)

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Activism & Politics Cucina Mia Elections 2016 Farm-to-Table

Moscow Mules

To celebrate the fact that Putin is no longer our president?

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Cucina Mia Farm-to-Table

Pad Kee Mao

Imperfect Foods chicken, red bell pepper, and rice noodles with house-pickled Thai chili

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Cucina Mia Farm-to-Table

Moyashi Goma-ae

My favorite Japanese salad! Soy, sesame oil, toasted sesame seeds, raw garlic, green onion, and a dash of sake or marin, best if left overnight, but darn near impossible once the house starts smelling like toasted sesame!