Cucina Mia Farm-to-Table

Palak paneer and butter chicken with basmati rice

I was unable to source any fenugreek but I had everything else I needed for the aromatics. Sauce for the chicken was a little thinner than I had hoped for but the homemade paneer (which is basically just pressed and grilled ricotta) was worth the extra effort, and it’s a great way to use up excess milk before it goes bad.