Category: Cucina Mia
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Tonight’s craft cocktail

A Rosemary Fashioned: Bulleit Bourbon, house-extracted rosemary syrup, Pechaud’s Bitters, rocks, sprig of rosemary garnish
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Saturday Dinner
Clockwise from left: au gratin with russets, leeks, jalapeños, cumin, and crumbled paneer; green beans with olive oil, kosher salt, and sautéed garlic; Memphis-style pulled pork pressure cooked with dried cascabel chili, then simmered in BBQ sauce.
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House-pickled jalapeño sour boule
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Wild blueberry mojitos, bitch



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Giant artichokes!

Pressure cooked, halved, grilled, then stuffed with cream cheese, prosciutto, onions, sweet red peppers and panko, then finished in the broiler
