Sourced everything I needed to make my own Thai green chili paste!
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Category: Cucina Mia
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Mediterranean night
Tricolor quinoa tabouleh, jalapeño hummus, pita, Omaha Steaks filet minon pieces pan seared with sumac, Japanese whiskey (okay so that part was off-theme)
To celebrate the fact that Putin is no longer our president?
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Pad Kee Mao
Imperfect Foods chicken, red bell pepper, and rice noodles with house-pickled Thai chili
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Moyashi Goma-ae
My favorite Japanese salad! Soy, sesame oil, toasted sesame seeds, raw garlic, green onion, and a dash of sake or marin, best if left overnight, but darn near impossible once the house starts smelling like toasted sesame!
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More fun in the kitchen
From left to right:
Orange cauliflower, purple onion, and Molinari sweet Sicilian sausage elbow Mac-n-Cheese with Tillamook sharp cheddar and Tapatio hot sauce
Imperfect Foods wild gulf shrimp Kung Pao with bok-choy, green bell pepper, rehydrated Szechuan chilis, and extra firm tofu
Caponata, an Italian relish of roasted eggplant, celery, onion, pine nuts, capers, and olives
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Pizza beans
Great Northerns and crimini mushrooms baked in pomodoro and mozzarella, Caesar salad.
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Christmas Eve Cioppino
Dungeness crab, mussels, clams, shrimp, calamari, wild cod, garlic bread, 2018 Falcone Syrah
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Ahi shoyu poke bowl
Getting a head start on our seven fishes! Ahi shoyu poke, seaweed salad, imitation crab salad, pineapple, fried shallots over jasmine rice, togarashi