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Cucina Mia Farm-to-Table

Mediterranean night

Tricolor quinoa tabouleh, jalapeño hummus, pita, Omaha Steaks filet minon pieces pan seared with sumac, Japanese whiskey (okay so that part was off-theme)

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Activism & Politics Cucina Mia Elections 2016 Farm-to-Table

Moscow Mules

To celebrate the fact that Putin is no longer our president?

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Cucina Mia Farm-to-Table

Pad Kee Mao

Imperfect Foods chicken, red bell pepper, and rice noodles with house-pickled Thai chili

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Cucina Mia Farm-to-Table

Moyashi Goma-ae

My favorite Japanese salad! Soy, sesame oil, toasted sesame seeds, raw garlic, green onion, and a dash of sake or marin, best if left overnight, but darn near impossible once the house starts smelling like toasted sesame!

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Cucina Mia Farm-to-Table

Pizza beans

Great Northerns and crimini mushrooms baked in pomodoro and mozzarella, Caesar salad.

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Cucina Mia Farm-to-Table

Christmas Eve Cioppino

Dungeness crab, mussels, clams, shrimp, calamari, wild cod, garlic bread, 2018 Falcone Syrah

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Cucina Mia Farm-to-Table

Ahi shoyu poke bowl

Getting a head start on our seven fishes! Ahi shoyu poke, seaweed salad, imitation crab salad, pineapple, fried shallots over jasmine rice, togarashi

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Cucina Mia Farm-to-Table

Calzoni

Spinach, crimini mushroom, ham, and gruyère; marinara and pesto cream, 2016 Pangloss pinot noir

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Cucina Mia Farm-to-Table

Accidental brown theme

Butternut squash soup and Tillamook extra sharp cheddar grilled cheese, Asian pear galette with dulce de leche

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Cucina Mia Farm-to-Table

Accidental green theme

Accidental green theme! Niman Ranch pork sausage risotto stuffed peppers with Buffalo mozzarella in a pesto cream sauce. Cucumber gimlets with St. Germain.